Ramen noodles topped with organic vegetables of broccoli, mushrooms, onions, and garlic, are simmered in a velvety broth of vegetable stock and coconut milk, then seasoned with miso, fresh ginger, turmeric, and tamari. Ready to heat and serve.

Dinner Bowl 32 oz  /  Lunch Bowl 16 oz.

Regular or Gluten Free Ramen Noodles